Our stories: Anna Hansen MBE
Having been born in Canada, raised in New Zealand and with Danish grandparents living just a stone’s throw away, it’s no wonder that London based chef, Anna Hansen takes her inspiration from cultures and cuisines around the world.
Her approach to food uses modern ingredients to liven up every day dishes and has won her not only critical acclaim, but has also seen her awarded an MBE. Anna’s love of being a chef stems from the creativity her approach allows her; not being confined by any particular cuisine or region means she can cherry-pick her favourite flavours and combine them in new and innovative ways.

“They shall grow not old, as we that are left grow old; age shall not weary them nor the years condemn. At the going down of the sun and in the morning, we will remember them.”
Like most children, Kat Smith dreamed up many different paths her life and career might take her, including becoming a photographer, a Nancy Drew style spy and a vet (although this last dream was quickly put to rest when her dad pointed out “but you cry when cats are hurt”). Never in her most outrageous daydreams could she have predicted the course her career would take; from community psychologist, to travel agent, hair salon owner, author and ‘Queen Bitch of Everything.’