Do you start with Why, or How and What?

Written by Rachael Moss.

Thought provoking conversation to launch the network’s first book club:

Start with Why by Simon Sinek


What do Apple, Martin Luther King and Harley Davidson have in common? They inspire. And, how do they inspire? Thought leader Simon Sinek says they “start with why”, or rather, as leaders their decisions and communications are 100% driven by their inner purpose.

After the NZBWN’s newly formed book club met in June to dedicate two whole wonderful hours of deep and exploratory discussion on Sinek’s book “Start with Why”, the consensus was that his ideas on leadership are indeed relevant and inspiring, and have most certainly influenced the way in which we are all going to operate professionally and personally into the future.

Our Stories: Sue Cambie

Written by Sophie Bevin.

Sue CambieA passion for design and creative problem-solving inspired Sue Cambie to become an architect. Hailing from Auckland, Sue’s career was successful from the word go. She worked for two of New Zealand’s most creative and successful architecture firms in Auckland. While there, she also completed private work, for some of which she won design awards.

Sue moved to London in 2001 and has had work commissioned in the UK, Europe and further afield. Her experience is vast; she created designs for many sectors including hospitality, retail, residential, arts, education and commerce.

Our Stories: Fran Hales

Written by Sophie Bevin.

fran halesIt all started in 1983 in Rangiora, New Zealand. Photographer Fran Hales had just taken a snap of her cat, Jezabel, on her new camera, a Kodak Ektra 200, which had a popup flash that doubled as a handle. Fran was 9 and her passion for photography had begun.

Fran has come a long way since her first paid shot of a girl holding a remote control. While the photo was used for a brochure, Fran was destined for brighter things. That photo really was a light bulb moment for her; photography was her passion, but making a living from it was still a dream at that time. She moved to London in 1997, attracted by the accessibility to Europe, the freedom of expression, arts and culture, and to meet new people.

After living in the UK for 14 years, Fran took the step to turn her passion into a profession in 2011.

It's our 6th Birthday - you are invited!

Written by NZBWN Organising Team.

UPDATE 8th June: Sold Out! Email to get on the wait list.

As they say, good things take time and we've been waiting in anticipation all year for the long awaited Modern Pantry 2.

The Modern PantryChef and New Zealander Anna Hansen opened her first restaurant in Clerkenwell not long before the New Zealand Business Women's Network launched and has hosted numerous events and heavily supported our Network. Now the wait is over and although we've been slightly delayed (we previously communicated and sent save the dates for 10 June) we will be the very first to experience The Modern Pantry Finsbury Square.

The evening will be a wonderful celebration of what our Network is all about, the opportunity to connect with each other, to learn and be inspired with lots of surprises thrown in. This will be an event not to miss and you will be able to say you were the first to dine at the second Modern Pantry. Usually people do amazing things to get on the guestlist of an new opening restaurant and you're already half way there.

Now every good birthday bash would be nothing without exceptional Kiwi wine and we're very lucky to bring you a new comer to the UK market, Blind River.


About Blind River

Blind River logoThe small Blind River vineyard is in Marlborough's Awatere Valley in the north-east of New Zealand's South Island. It occupies a sheltered spot at the foot of gentle, rolling hills overlooking the picturesque valley floor. Mount Tapuaenuku lies to the west and the Pacific Ocean to the east.
Planted with Sauvignon Blanc and Pinot Noir, the soils are deep, stony clay with seams of free-draining, clay-mixed gravels on river terraces. The vineyard is split into blocks with each treated separately and the corresponding wines individually handmade, ready for blending to achieve the ultimate in style and quality.

About The Modern Pantry

Anna HansenAnna Hansen MBE was raised in New Zealand before venturing out into the world of food. She trained as a chef under Fergus Henderson before joining Peter Gordon to open the Providores. In 2008 she opened the Modern Pantry Clerkenwell. In 2011 her first book "The Modern Pantry Cookbook" was published and she was awarded an MBE in the 2012 New Year's Honours list for her services to the restaurant industry. Summer 2015 will see her second restaurant, The Modern Pantry Finsbury Square open.

Where: The Modern Pantry Finsbury Square, Alphabeta Building, 14-18 Finsbury Square, EC2A 1BR
Closet Tube: Moorgate or Old Street
Ticket price: £30 includes welcome drink & nibbles, a sharing platter and small sweet. A cash bar will operate after first drink.


As we have very limited space please book your ticket now to avoid missing out. Please feel free to share this event with other Kiwi women who may be interested.

We're looking forward to celebrating with you on Monday 22 June.

**Please let us know when you book if you have dietary requirements/restrictions so we can pass this on well in advance**

What's the Goss?

No tickets for RWC? Check out the VIP Room in Rileys, serving NZ food, wines and beers. For details email:

NZ Biz Women Network NZ Biz Women Network